Device Details
ST-1000, Fermentation room climate control unit
The fermentation room air conditioner is exclusively designed for dough proofing and fermentation in enclosed spaces, ensuring optimal quality of baked goods achieved through uniform fermentation throughout the fermentation room. An insulated steam generator with adjustable capacity guarantees fast and precise steam dosage.
Device Properties
Perfect conditions throughout the room!
The fan motor at the air duct draws in the air and pushes it into the air duct. The descending air absorbs heat and moisture. The humid and heated air is directed into the fermentation cabinet through the partition plate below the air duct.
SPECIFICATIONS
Fermentation room air conditioner
Brand: Backtop
Model: ST 1000
Capacity: 10 m2
Connection: 400 V / 50 Hz / 6.5 kW
Dimensions (H x W x D): 170 x 50 x 20 cm
Humidity: 60/95%
Temperature: +20/+50 °C
Weight: 65 kg
We provide the device with a 2-year warranty and assure you that spare parts will be readily available in the long term.
Upon request, we would be happy to offer you a quote for installation through our assembly service.
