The fermentation room climate control unit is exclusively designed for loosening and fermenting dough in enclosed spaces, ensuring optimal bakery quality achieved through uniform fermentation throughout the fermentation room. An insulated steam generator with adjustable capacity guarantees fast and precise steam dosing.
Equipment Features Perfect conditions throughout the room!
The fan motor at the air duct draws in the air and pushes it into the air duct. The descending air absorbs heat and moisture. The moist and heated air is directed into the proofing cabinet through the separating plate beneath the air duct.
TECHNICAL DATA
Fermentation Room Climate Control Unit Backtop
Model: ST 1000/ST 1000+
Capacity: approx. 20 m2
Connection: 400 V / 50 Hz / 13.0 kW
Dimensions x2 (H x W x D): 170 x 50 x 20 cm
Humidity: 60/95%
Temperature: +20/+50 °C 2x
Weight: 65 kg
A plug-and-play device that only needs to be connected to water and power supply. Easy installation work.
We provide the device with a 2-year warranty and assure that spare parts will be readily available even in the long term.
Upon request, we can gladly provide you with an offer for installation through our assembly service.
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